Our barbecue has been burning for more than 30 years to offer you legendary tastes.
For more than 30 years, the skewers have been rotated at Adana Grillhaus. According to the Kreuzberg motto, we are concerned about the inner values. That’s why our dishes are first and foremost unique because of their unique taste. Before the Adana Grillhaus had settled in Kreuzberg with Swabian conscientious objectors and Turkish migrant workers, there was a butcher shop in that place. The processing of meat has therefore played an important role in Manteuffelstr. 86. Our goal is to combine the Turkish cooking kitchen with the “Kreuzberg flair”. The Adana Grillhaus is the perfect place to enjoy great meals with friends. With us each guest should feel comfortable, since we cultivate a family relationship among each other and to our guests.
You can make a delicious start to your grilling pleasure with our cold & hot appetizers that are carefully prepared daily and fresh.
We equip your table with unique fireside delicacies by combining carefully selected meats with skillful hands. You can find all kinds of meat that can be made on barbecue in our restaurant.
If what you are looking for for a nice dinner is delicious appetizers, charcoal-cooked meats and a warm friendly conversation by the fire, you are in the right place.